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Cette scie japonaise à double denture appelé Ryoba est trés fine pour accéder à des découpes extra-fines. Sa longueur de lame est de 120mm (zone de coupe), la longueur totale est de 294mm. Son épaisseur est de 0,35mm, son trait de coupe de 0,5mm. C'est une scie produite par la firme Hishika de manière semi artisanale dans la ville de Miki célèbre pour sa production d'outils.
Elle a une excellente longévité de tranchant grâce à son acier carboné. Elle est destinée à des utilisateurs au niveau avancé, car il faut l'utiliser correctement pour éviter de l'endommager (pas de courbe...). Elle sera particulièrement appréciée pour façonner les Kumiko. Cette scie est très performante pour tous les travaux d'ébénisterie et de lutherie.
À l'inverse des scies européennes, les scies japonaises se tirent au lieu d'être poussé comme nos égoïnes. Cette maniabilité permet des coupes plus précises et plus droites.
Ces scies doivent-être graissées (huile de camelia) le plus souvent possible et stocker à l'abris de l'humidité. Éviter également le travail quand si votre atelier est trop froid (>10°). Je précise que toutes ces scies ne doivent être utilisées que pour couper du bois et pas du bambou ou des plastiques. (Eh oui, il y en a qui ont essayé...).
Avec ces outils, vous pourrez découvrir les outils japonais. Pour Menuisier, charpentier ou tout simplement bricoleur (niveau avancé).
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All products offered by Outinomi are selected for their manufacturing quality, durability, and authenticity. We work with Japanese artisans and manufacturers recognized for their craftsmanship to offer you tools designed to last and provide a unique user experience.
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At Outinomi, we prioritize quality over quantity. Since 2005, we have rigorously selected Japanese tools, Japanese knives, and artisanal objects designed to accompany their user for many years.
Each item is chosen for the quality of its materials, the precision of its manufacture, and the reputation of its workshop or factory. Whether it is a Japanese plane, a traditional saw, a wood chisel, or a kitchen knife, we seek above all else products that are reliable, high-performing, and pleasant to use on a daily basis.
This approach allows us to offer a coherent collection, composed of authentic products imported from Japan, intended for craftsmen, professionals, and lovers of fine tools alike. We believe that an excellent tool is a lasting investment, capable of enduring for years while retaining its original qualities.
Authentic products selected in Japan
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A collection designed to last
Behind Outinomi is Lucas, passionate about Japanese craftsmanship and fascinated by the quality of traditional tools made in Japan. For over twenty years, he has explored this world with a simple ambition: to offer a selection of authentic Japanese tools in France that are often difficult to find elsewhere.
Through encounters with Japanese artisans, blacksmiths, and manufacturers, this passion has become true expertise. Today, Outinomi assists woodworkers, cabinetmakers, chefs, and discerning hobbyists alike in choosing the product best suited to their craft.
Beyond sales, we share a culture of technique, expertise, and transmission. Guides, maintenance tips, and personalized support are an integral part of our approach to help you fully enjoy your Japanese tool or knife for many years to come.
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