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This long 200mm Japanese "Yanagiba" knife (cutting edge length). Its thickness is 1.8mm at the center of the blade. It is a "Tosa Uchi" brand knife.
It is a high-carbon blue steel two-layer knife. The handle is octagonal in shape. It is made of rosewood with a horn bolster (ring at the top of the handle). It is a thin knife for precision slicing of meat and fish. This yanagiba has a double bevel.
Attention! This is a carbon steel knife, so it oxidizes; no dishwasher, and do not cut acidic foods. It must be wiped dry after each use and oiled regularly.
With this knife, you can discover Japanese blades. For chefs, sushimen, fishmongers, or simply home cooks.
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Authenticity & selection
All products offered by Outinomi are selected for their manufacturing quality, durability, and authenticity. We work with Japanese artisans and manufacturers recognized for their craftsmanship to offer you tools designed to last and provide a unique user experience.
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Passionate about tools and Japanese knives for over 20 years, we are here to advise you on finding the product best suited to your requirements.
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At Outinomi, we prioritize quality over quantity. Since 2005, we have rigorously selected Japanese tools, Japanese knives, and artisanal objects designed to accompany their user for many years.
Each item is chosen for the quality of its materials, the precision of its manufacture, and the reputation of its workshop or factory. Whether it is a Japanese plane, a traditional saw, a wood chisel, or a kitchen knife, we seek above all else products that are reliable, high-performing, and pleasant to use on a daily basis.
This approach allows us to offer a coherent collection, composed of authentic products imported from Japan, intended for craftsmen, professionals, and lovers of fine tools alike. We believe that an excellent tool is a lasting investment, capable of enduring for years while retaining its original qualities.
Authentic products selected in Japan
Personalized advice before and after purchase
A collection designed to last
Behind Outinomi is Lucas, passionate about Japanese craftsmanship and fascinated by the quality of traditional tools made in Japan. For over twenty years, he has explored this world with a simple ambition: to offer a selection of authentic Japanese tools in France that are often difficult to find elsewhere.
Through encounters with Japanese artisans, blacksmiths, and manufacturers, this passion has become true expertise. Today, Outinomi assists woodworkers, cabinetmakers, chefs, and discerning hobbyists alike in choosing the product best suited to their craft.
Beyond sales, we share a culture of technique, expertise, and transmission. Guides, maintenance tips, and personalized support are an integral part of our approach to help you fully enjoy your Japanese tool or knife for many years to come.
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