{"title":"Carrousel","description":null,"products":[{"product_id":"scie-japonaise-ryoba-industrielle-250mm-zsaw","title":"\"Ryoba\" Japanese saw 250mm \"Z-saw\"","description":"\u003cp\u003e\u003cspan\u003eThis industrial \"Ryoba\" double-edged saw from the \"Z-saw\" brand is imported directly from Japan. Its blade length is 250 mm (cutting area). It allows for both cross-cutting and rip-cutting. It will be ideal for making joints.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese saws are produced industrially. The teeth are impulse-hardened. The blades are replaceable; I also sell replacement blades. It must be used correctly to avoid damaging it (no bending...). It is perfect for cutting medium-sized sections and making joints. This saw is very efficient for all types of woodworking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike European saws, Japanese saws are pulled rather than pushed like our handsaws. This maneuverability allows for more precise and straighter cuts. Please note that all these saws should only be used to cut wood and not bamboo or plastics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these tools, you will be able to discover Japanese tools. For joiners, carpenters, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":49578241425743,"sku":"Z-52301","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/sciejaponais_ryoba_zsaw_2_0c43ecdd-7e02-4aea-b1e0-607fb35e7623.jpg?v=1761138138"},{"product_id":"scie-japonaise-kataba-industrielle-250mm-zsaw","title":"\"Z-saw\" 250mm \"Kataba\" Japanese saw","description":"\u003cp\u003e\u003cspan\u003eThis saw is imported directly from Japan. It is a \"kataba\" type Japanese saw with a single row of teeth for crosscutting wood. Its blade length is 250 mm, with a thickness of 0.5 mm. It is a saw produced by the \"Z-saw\" brand; the teeth are impulse-hardened. It features what is known as a universal tooth pattern that will work across different wood grains. It is a very versatile saw that will cut through solid wood as well as plywood and certain hardwoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a good saw for discovering the use of Japanese saws, which are thinner than European saws. This type of saw must be used carefully so as not to bend it and without using too much force. This type of saw is made from a chromium-containing alloy, so it is oxidation-resistant; they are quite flexible. The downside to this is that they are not sharpenable. This saw size will be suitable for all cabinetmaking and joinery work. It is set (the tooth pattern) for soft to medium-hard woods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike European saws, Japanese saws are pulled rather than pushed like our handsaws. This maneuverability allows for more precise and straighter cuts. By only pulling, you keep the blade under tension so it remains perfectly straight, with no spring effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this tool, you can discover Japanese implements. For cabinetmakers, sculptors, carpenters, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":49578342416719,"sku":"Z-15271","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/sciejaponaise_kataba_zsaw_2_e21762b2-36ae-43cd-8e38-facdec955f84.jpg?v=1761564399"},{"product_id":"rabot-japonais-mame-kanna-42mm-m-otsugi","title":"Japanese plane \"Mame Kanna\" 42mm \"M-Otsugi\"","description":"\u003cp\u003e\u003cspan\u003eThis Japanese plane, known as a \"Mame Kanna,\" features a 42 mm wide blade. The plane is from the \"M-Otsugi\" brand and is imported directly from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dai (body) measures: 195 mm in length, 55 mm in width, and 25 mm in height. The blade is sharp, but can be honed further for a better finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou must ensure that the blade seats correctly and that there is sufficient clearance in the grooves to avoid forcing the block and causing it to crack. If the blade does not seat easily enough, you will need to adjust the bed and the grooves (see the blog post: \"How to tune a Japanese plane\"). Normally, this kanna is almost ready to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike European planes, Japanese planes are pulled rather than pushed. With this tool, you can discover Japanese craftsmanship. For cabinetmakers, luthiers, sculptors, carpenters, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":49579413242191,"sku":"TKS-MAME42","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/rabotjaponais_mamekanna_M-Otsugi_42mm_1.jpg?v=1725285139"},{"product_id":"set-de-scies-japonaises-ruoba-dozuki-kugihiki","title":"Japanese saw set: Ryoba + Dozuki + Kugihiki","description":"\u003cp\u003e\u003cspan\u003eThis set of \u003cstrong\u003eJapanese saws\u003c\/strong\u003e consists of a 250mm \u003cstrong\u003eRyoba\u003c\/strong\u003e double-edged saw, a 240mm \u003cstrong\u003eDozuki\u003c\/strong\u003e, and a small, flexible 225mm \u003cstrong\u003eKugihiki\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis set is perfect for juggling the various uses of \u003cstrong\u003eJapanese saws\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eRyoba\u003c\/strong\u003e features double-sided teeth that allow you to make cuts both with and across the wood grain. The \u003cstrong\u003eDozuki\u003c\/strong\u003e with a 240mm blade is suitable for \u003cstrong\u003ehardwoods\u003c\/strong\u003e (exotic wood) and will allow you to make very fine and precise cuts. Finally, the \u003cstrong\u003eKugihiki\u003c\/strong\u003e can get into tight spaces, and its flexibility is perfect for \u003cstrong\u003eflush-cutting\u003c\/strong\u003e dowels or small joints.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these tools, you can discover Japanese craftsmanship. For cabinetmakers, carpenters, luthiers, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":55841951646031,"sku":null,"price":96.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/lot_scies_japonaises_ryoba_dozuki_kugihiki_assemblage_outinomi_1.jpg?v=1756747104"},{"product_id":"set-pour-lart-du-kumiko-sashimono-kiridashi-keshiki-hira-kanna","title":"Kumiko \"Sashimono\" art set: Kiridashi + Keshiki + 30mm Mame kanna","description":"\u003cp\u003e\u003cspan\u003eThis set designed for the art of \"Kumiko\" consists of a 12mm Kiridashi, a double-blade \"Keshiki\" marking gauge, and a 30mm Japanese Mame Kanna plane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis set will be particularly appreciated by Kumiko enthusiasts. Kumiko is the art of structuring the openings of \"Shoji\" sliding doors with a fine framework of small wooden strips, whether covered with paper or not. Today, Kumiko has taken on extremely complex forms and is similar to mashrabiya. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"Kiridashi\" knife is 12mm wide. The \"Keshiki\" marking gauge is 90mm long and features two blades to easily multiply the repetition of cuts. Finally, the small plane with a 30mm blade will allow you to adjust your strips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdvantageous price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these tools, you can discover Japanese craftsmanship. For cabinetmakers, carpenters, luthiers, or simply hobbyists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":55845022335311,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/lot_outils_japonais_kumiko_kiridashi_kanna_rabot_japonais_trusquin_keshiki_30mm_outininomi.jpg?v=1756805794"},{"product_id":"set-fin-pour-lart-du-kumiko-sashimono-kiridashi-keshiki-mame-kanna-42mm","title":"\"Sashimono\" Kumiko Art Set: Kiridashi + Keshiki + 42mm Mame kanna","description":"\u003cp\u003e\u003cspan\u003eThis set designed for the art of \"Kumiko\" consists of a 21mm Kiridashi, a double-blade \"Keshiki\" marking gauge, and a 42mm Japanese Mame Kanna plane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis set will be particularly appreciated by Kumiko enthusiasts. Kumiko is the art of structuring the openings of \"Shoji\" sliding doors with a fine framework of small wooden strips, whether covered with paper or not. Today, Kumiko has taken on extremely complex forms and is similar to mashrabiya. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"Kiridashi\" knife is 21mm wide. The \"Keshiki\" marking gauge is 90mm and features two blades to easily multiply repetitive cuts. Finally, the small plane with a 42mm blade will allow you to adjust your strips with greater ease in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdvantageous price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these tools, you will be able to discover Japanese tools. For cabinetmakers, carpenters, luthiers, or simply hobbyists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":55846956007759,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/lot_outils_japonais_kumiko_kiridashi_kanna_rabot_japonais_trusquin_keshiki_42mm_outininomi.jpg?v=1756835164"},{"product_id":"set-de-ciseaux-japonais-oire-nomi-3-6-9-12-15-18-24-30-36-42mm-yasugi","title":"\"Oire Nomi\" Japanese Chisel Set 3, 6, 9, 12, 15, 18, 21, 24, 30, 36, 42mm \"Yasugi\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis set of Japanese \"Oire Nomi\" chisels includes 10 chisels with widths of 3, 6, 9, 12, 15, 18, 24, 30, 36, 42mm and a length of 220mm. These nomi are\u003c\/span\u003e\u003cspan\u003e imported directly from Japan; they are made in Miki. The handles are made of Japanese red oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are entry-level nomi. However, the Ura (the hollow shape on the back of the blade) is correctly executed. It is simply their finish that is a bit rough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese chisels are made of \"Yasugi\" steel (yellow steel), which is a high-carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese \"Oire Nomi\" chisels are short, measuring 220mm. They are therefore perfectly suited for small, precise work. These Japanese chisels are hard to find in this quality. They are excellent chisels for discovering something more high-end and for deepening your experience with such tools. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all new chisels, a fine sharpening is to be expected, as well as the adjustment of the hoop. Yes, manufacturers generally sharpen their products coarsely to save time. In Japan, it is always up to the buyer of the tool to finalize and adapt the tool to their own use; it is a philosophy of the tool... I will provide all the advice needed to achieve an optimal setup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these tools, you will be able to discover Japanese tools. For cabinetmakers, sculptors, carpenters, or simply hobbyists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":56006348243279,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/set_ciseaux_japonais_oire_nomi_yasugi_outinomi_1.jpg?v=1758733002"},{"product_id":"ciseaux-japonais-kote-nomi-24mm-yasaku","title":"\"Yasaku\" 24mm \"Kote Nomi\" Japanese chisel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese trowel-shaped chisel is called a \"Kote Nomi\" and has a blade width of 24mm and a length of 330mm. The handle is made of Japanese red oak. It is by the \"Yasaku\" brand. The \"Yasaku\" brand is made in Miki in a small workshop where three generations work side-by-side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese \"Kote Nomi\" (Kote for trowel) chisels have no real equivalent in Europe. These chisels are designed to be pushed by hand only; do not strike them with a hammer. The cranked neck allows access to hard-to-reach areas, such as the bottom of a dovetail. These chisels are highly valued by dayas (makers of Dai, the wooden bodies of planes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all new chisels, sharpening is required. Manufacturers generally only roughly sharpen their products to save time. In Japan, it is always up to the buyer of the tool to finalize and adapt it to their own use; it is a philosophy of tools... These chisels are made for fine cabinetmaking, small-scale carving, or engraving work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWith this tool, you can discover Japanese tools. For cabinetmakers, sculptors, carpenters, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":56497167499599,"sku":"F371124","price":148.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/ciseau_japonais_kote_nomi_guimbarde_24mm_yasaku_outinomi_1_32d090d5-fa7e-4a92-9b87-e65b021c1153.jpg?v=1775379262"},{"product_id":"ciseaux-japonais-kote-nomi-15mm-yasaku","title":"\"Yasaku\" 15mm Japanese \"Kote Nomi\" Chisel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese trowel-shaped chisel is called a \"Kote Nomi,\" with a blade width of 215mm and a length of 330mm. The handle is made of Japanese red oak. It is from the \"Yasaku\" brand. The \"Yasaku\" brand is manufactured in Miki in a small workshop where three generations work side by side and continue to work together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese \"Kote Nomi\" (Kote for trowel) chisels do not really have an equivalent in Europe. These chisels are made to be pushed only; do not strike them with a hammer. The bent neck allows access to hard-to-reach areas, such as the bottom of a dovetail. These chisels are highly appreciated by dayas (makers of Daï, the wooden blocks for planes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all new chisels, sharpening should be expected. Yes, manufacturers generally sharpen their products roughly to save time. In Japan, it is always up to the tool's owner to finalize and adapt the tool for their own use; it is a philosophy of the tool... These chisels are made for refined cabinetmaking, small-scale carving, or engraving work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWith this tool, you can discover Japanese tools. For cabinetmakers, carvers, carpenters, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":56498271027535,"sku":"F371115","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/IMG_20251124_110528_ee65fd80-1b55-4503-a046-b989dfe8c049.jpg?v=1775379310"},{"product_id":"couteau-japonais-pour-le-cuir-36mm-ikeuchi","title":"\"Ikeuchi\" 36mm Japanese leather knife","description":"\u003cp\u003eThis Japanese knife is designed for leatherwork. The blade is 36mm wide (cutting edge), its length is 65mm, and the thickness is 2mm. The blade is made of high-carbon, two-layer forged steel. It was manufactured by the \"Ikeuchi Hamono\" workshop in the city of Miki, the cradle of toolmaking in Japan. The high quality of manufacturing is very rigorous in the Ikeuchi workshops, founded in 1953. Since that date, four generations of blacksmiths have succeeded one another, perpetuating the tradition of the various models under the Mikihisa and Ikeuchi brands.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis type of knife is rare and can be very interesting in a saddlery and leather goods workshop. Properly sharpened, it will serve for many tasks. Acting as a cutter, skiving knife, and leather knife all at once, it can also be used in the kitchen as a small chopper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith this knife, you will be able to discover Japanese blades.\u003cbr\u003eFor saddlers, leatherworkers, cabinetmakers, or simply knife enthusiasts.\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":56501945008463,"sku":"32-36C","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/couteau_japonais_cuir_ikeuchi_36mm_outinomi_1.jpg?v=1764082994"},{"product_id":"couteau-japonais-kiridashi-21mm-mikihisa-copie","title":"\"Ikeuchi\" 120mm Japanese folding \"Kiridashi\" knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese folding knife\u003cmeta charset=\"utf-8\"\u003e called a \"Kiridashi\" will be useful for a multitude of tasks: wood marking, carving... It is produced by the \"Mikihisa\" brand in the \"Ikeuchi Hamono\" workshops in the city of Miki, the cradle of toolmaking in Japan. The high quality of manufacturing is very rigorous in the Ikeuchi workshops, founded in 1953. Since that date, four generations of blacksmiths have succeeded one another and perpetuated the tradition of the various models under the Mikihisa and Ikeuchi brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is 120mm long, 23mm wide, \u003cmeta charset=\"utf-8\"\u003eits thickness is approximately 2.7mm, and its total length is 240mm. The iron is made of high-carbon blue steel, forged in two layers. It has a beautiful hammered finish. The Ura (hollow on the back) is particularly well executed. Its Pakka handle is highly resistant to water and heat. This composite wood is extremely stable and will withstand all stresses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis kiridashi is indispensable in any good workshop; properly sharpened, it serves for many tasks. It is at once a utility knife, a marking knife, a leather knife, and a knife for marking or carving wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this tool, you will be able to discover Japanese tools. For cabinetmakers, carpenters, luthiers, or simply for the DIY enthusiast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":56502455730511,"sku":"25-120A-I-BP","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/couteau_japonais_pliant_tranchet_kiridashi_120mm_ikeuchi_outinomi_1.jpg?v=1764087142"},{"product_id":"couteau-a-tracer-japonais-kensaki-15mm-ikeuchi","title":"Mikihisa Kensaki Japanese Marking Knife 15 mm","description":"\u003cp\u003e\u003cspan\u003eThis Japanese \"Kensaki\" (sword type) marking knife is produced by the brand \"Mikihisa\" in the \"Ikeuchi Hamono\" workshops in the city of Miki, the cradle of toolmaking in Japan. The high manufacturing quality is strictly maintained in the Ikeuchi workshops, founded in 1953. Since then, four generations of blacksmiths have succeeded one another, perpetuating the tradition of the various models from the Mikihisa and Ikeuchi brands.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis type of knife is essential in any good workshop for marking your wooden pieces. It can also be used as a paring chisel. I personally use it a lot for making my final adjustments. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe blade is 15mm wide, and its total length is 165mm. The bevels are set at approximately 75°. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe iron is made of hand-forged, high-carbon, two-layer steel. It features a very beautiful hammered \"Tsuchime\" finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this tool, you can discover Japanese tools. For cabinetmakers, carpenters, luthiers, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":56503226106191,"sku":"23-12B-R","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/outil_japonais_couteau_tranchet_kensakii_15mm_ikeuchi_outinomi_1.jpg?v=1764094671"},{"product_id":"set-de-scies-japonaises-kataba-dozuki-kugihiki","title":"Japanese saw set: Kataba + Dozuki + Kugihiki","description":"\u003cp\u003e\u003cspan\u003eThis Japanese saw set consists of a 250mm Kataba double-edged saw, a 150mm Dozuki, and a small, flexible 225mm Kugihiki.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis set is perfect for juggling the various uses of Japanese saws. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kataba has \"multi-directional\" teeth that allow you to make cuts both with and across the wood grain. The 150mm-blade Dozuki is suitable for very hard wood (exotic wood) and allows for very fine and precise cuts. Finally, the Kugihiki will fit anywhere, and its flexibility is perfect for flush-cutting dowels or small joints.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these tools, you can discover the world of Japanese implements. For cabinetmakers, carpenters, luthiers, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":56537914048847,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/lot_scies_japonaises_kataba_dozuki_kugihiki_assemblage_outinomi_2_c599ba8c-fa0d-4219-b566-f451d1e89c24.jpg?v=1764681964"},{"product_id":"set-du-menuisier-japonais-sashimono-scie-kataba-dozuki-hira-kanna","title":"Japanese carpenter's \"Sashimono\" set: Kataba saw + Dozuki + Hira kanna","description":"\u003cp\u003e\u003cspan\u003eThis Japanese carpenter's \"Sashimono\" set consists of a 250mm single-edged Kataba saw, a 150mm mini Dozuki dozuki saw, and a 42mm Japanese Hira Kanna plane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis set will be particularly appreciated by carpenters. The Kataba features multi-way teeth suitable for a wide variety of wood species. The small Dozuki will allow you to make your smallest joints. Finally, the plane with a 42mm blade will be perfect for cleaning up edges up to 35mm wide or for small surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these tools, you can discover Japanese craftsmanship. For cabinetmakers, carpenters, luthiers, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":56537933971791,"sku":null,"price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/lot_scies_rabot_japonaises_kataba_dozuki_hira-kanna_assemblage_outinomi_4.jpg?v=1764682062"},{"product_id":"pierre-daffutage-japonaise-fine-king-1000","title":"\"King\" fine Japanese sharpening stone 1000","description":"\u003cp\u003e\u003cspan\u003eThis fine Japanese sharpening stone is from the King brand. It is made in Japan. It is an artificial stone, an amalgam of stone powder compacted at high pressure. It is supplied with a small nagura (small block) to remove the burr.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe stone measures 108 x 66 x 25.6 mm. \u003c\/span\u003e\u003cspan\u003eIt produces a very fine slurry. It is a premium quality stone. The finish is very bright; it is the right grit for finishing the edge of your tools. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eIt is a premium quality stone. The finish is very bright; it is the right grit for finishing the edge of your tools. The 1000 grit stone is the intermediate stone for achieving good flatness on your bevels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are water stones, so they must be soaked until saturated. After use, let them dry naturally (avoid placing them in the sun). You must use a diamond plate to maintain the flatness of your stone surfaces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this tool, you will be able to discover Japanese tools. For cabinetmakers, sculptors, carpenters, cooks, or simply hobbyists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":56778241900879,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/pierre_affutage_gouge_japonaise_king_outilnomi_1000_1_621c1067-7533-435f-99ad-d1ec1f33a747.jpg?v=1767885474"},{"product_id":"couteau-de-cuisine-japonais-kaisaki-12mm-bannou","title":"\"Kaisaki\" 120mm \"Bannou\" Japanese Kitchen\/Outdoor Knife","description":"\u003cp\u003e\u003cspan\u003eThis small Japanese \"Kaisaki\" knife has a 120mm long cutting edge. Its thickness is 3mm at the center of the blade. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eIts finish is hammered \"Tsuchime\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a knife from the \"Ikeuchi\" brand. \u003cmeta charset=\"utf-8\"\u003ewhich comes from the \"Ikeuchi Hamono\" workshops in the city of Miki, the cradle of toolmaking in Japan. The manufacturing quality is very rigorous in the Ikeuchi workshops founded in 1953. Since that date, four generations of blacksmiths have succeeded one another and perpetuated the tradition of the various models of the Mikihisa and Ikeuchi brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \"Bannou\" model was designed for outdoor use. Its oval-shaped handle is covered with a soft-grip for a perfect hold in all conditions. The bolster is made of resin. It is made of stainless steel for easy maintenance outdoors. It is perfect for camping, fishing...\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-breakout=\"normal\"\u003e\n\n\u003cp class=\"j-JU7 WOBLT gbIEL KdLlf\" dir=\"auto\" id=\"viewer-1jx4t849893\"\u003e\u003cspan class=\"eyR0C gbIEL\"\u003e\u003cspan\u003eThe Kaisaki is a small single-edged knife used for slicing small fish. \u003cmeta charset=\"utf-8\"\u003eIt is also called Baran-giri when it is used for cutting decorative leaves.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eVery light in the hand, it is very maneuverable when cutting and allows for highly detailed work. \u003c\/span\u003e\u003cspan\u003eThe particularity of this knife, like the vast majority of Japanese knives, is that it has only one bevel; the back is flat. This changes the way the knife cuts. It is a knife that was originally designed for cleaning small fish, but it is very pleasant to use for many other tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this knife, you will be able to discover Japanese blades. For chefs, sushi chefs, fishmongers, or simply amateur cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57162662052175,"sku":"45-V30-120","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/couteau_cuisine_japonais_kaisaki_bannou_ikeuhci_120mm_outilnomi_1.jpg?v=1772616803"},{"product_id":"couteau-de-cuisine-japonais-kaisaki-12mm-tsuchime","title":"\"Kaisaki\" Japanese kitchen knife 120mm \"Tsuchime\"","description":"\u003cp\u003e\u003cspan\u003eThis small Japanese \"Kaisaki\" knife has a 120mm blade length. It is 3mm thick at the middle of the blade. It features a hammered \"Tsuchime\" finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eIt is a knife from the \"Ikeuchi\" brand, which comes from the \"Ikeuchi Hamono\" workshops in the city of Miki, the cradle of toolmaking in Japan. The manufacturing quality is extremely rigorous in the Ikeuchi workshops, founded in 1953. Since that date, four generations of blacksmiths have succeeded one another, perpetuating the tradition of the various models under the Mikihisa and Ikeuchi brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is oval-shaped. It is made of magnolia wood with a resin ferrule (the ring at the top of the handle). It is made of hand-forged, high-carbon, two-layer steel. The lamination is very uniform and the shinogi is very well defined. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-breakout=\"normal\"\u003e\n\n\u003cp class=\"j-JU7 WOBLT gbIEL KdLlf\" dir=\"auto\" id=\"viewer-1jx4t849893\"\u003e\u003cspan class=\"eyR0C gbIEL\"\u003e\u003cspan\u003eThe Kaisaki is a small, single-edged knife used for slicing small fish. \u003cmeta charset=\"utf-8\"\u003eIt is also called Baran-giri when used for cutting decorative leaves.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eVery light in the hand, it is highly maneuverable for cutting and allows for very detailed work. \u003c\/span\u003e\u003cspan\u003eThe unique feature of this knife, like the vast majority of Japanese knives, is that it has a single bevel; the back is flat. This changes the way the knife cuts. Although originally designed for cleaning small fish, it is very pleasant to use for many other tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaution! This is a high-carbon steel knife, so it will oxidize; do not put it in the dishwasher and do not use it to cut acidic foods. It must be wiped dry after each use and oiled regularly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this knife, you can discover Japanese blades. For chefs, sushimen, fishmongers, or simply home cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57162773332303,"sku":"30-120A-H","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/couteau_cuisine_japonais_kaisaki_tsuchime_ikeuhci_120mm_outilnomi_1.jpg?v=1772617787"},{"product_id":"couteau-de-cuisine-japonais-kaisaki-90mm-tsuchime","title":"Japanese kitchen knife \"Ko-deba\" 90mm \"Tsuchime\"","description":"\u003cp\u003e\u003cspan\u003eThis small Japanese \"Ko-deba\" knife has a cutting edge length of 90mm. Its thickness is 3mm at the middle of the blade. Its finish is \"Tsuchime\" hammered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis is a knife from the \"Ikeuchi\" brand, which comes from the \"Ikeuchi Hamono\" workshops in the city of Miki, the cradle of toolmaking in Japan. The manufacturing quality is very rigorous in the Ikeuchi workshops, founded in 1953. Since that date, four generations of blacksmiths have succeeded one another, perpetuating the tradition of the various models under the Mikihisa and Ikeuchi brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is oval-shaped. It is made of magnolia wood with a resin ferrule (the ring at the top of the handle). It is made of hand-forged, two-layer high-carbon steel. The lamination is very regular and the shinogi is very well defined. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-breakout=\"normal\"\u003e\n\n\u003cp id=\"viewer-1jx4t849893\" dir=\"auto\" class=\"j-JU7 WOBLT gbIEL KdLlf\"\u003e\u003cspan class=\"eyR0C gbIEL\"\u003e\u003cspan\u003eThe K\u003c\/span\u003eo-deba\u003cspan\u003e is a small single-edged knife used for cleaning small fish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eVery light in the hand, it is highly maneuverable for cutting and allows for very detailed work. \u003c\/span\u003e\u003cspan\u003eThe unique feature of this knife, like the vast majority of Japanese knives, is that it only has one bevel; the back is flat. This changes the way the knife cuts. Although originally designed for cleaning small fish, it is very pleasant to use for many other purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAttention! This is a carbon steel knife, so it will oxidize; therefore, no dishwasher, and no cutting of acidic foods. It must be wiped dry after each use and oiled regularly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this knife, you will be able to discover Japanese blades. For chefs, sushimen, fishmongers, or simply home cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57164806816079,"sku":"31-90A","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/couteau_cuisine_japonais_ko-deba_tsuchime_ikeuhci_90mm_outilnomi_1.jpg?v=1772633218"},{"product_id":"couteau-japonais-kiridashi-30mm-mikihisa","title":"\"Mikihisa\" Japanese kiridashi knife 30mm \"Tsuchime\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese knife\u003cmeta charset=\"utf-8\"\u003e called a \"Kiridashi\" \u003cmeta charset=\"utf-8\"\u003eis produced in the \"Ikeuchi Hamono\" workshops in the city of Miki, the cradle of toolmaking in Japan. The manufacturing quality is extremely rigorous at the Ikeuchi workshops, founded in 1953. Since then, four generations of blacksmiths have succeeded one another, perpetuating the tradition of the various models under the Mikihisa and Ikeuchi brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is 30mm wide and 204mm long. The cutting edge is 76mm long and its thickness is approximately 2.7mm. The iron is made of high-carbon, two-layer forged steel. It has a beautiful file finish and an intense forge-blackened surface. The ura (hollow on the back) is particularly well crafted. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt should be wrapped in cane or leather for an optimal grip. This kiridashi is essential in any good workshop; when properly sharpened, it serves many purposes. It functions as a cutter, a paring knife, a leather knife, and a marking or wood-carving knife all in one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this tool, you can discover Japanese craftsmanship. Perfect for cabinetmakers, carpenters, luthiers, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57167483601231,"sku":"28-30A","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/outil_japonais_tranchet_kiridashi_30mm_mikihisa_outinomi_1.jpg?v=1772658157"},{"product_id":"couteau-de-cuisine-japonais-nakiri-165mm-aogami-super-miki-hamono","title":"Miki Hamono Japanese Nakiri kitchen knife 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis \u003cstrong\u003eJapanese Nakiri knife\u003c\/strong\u003e is 165mm long (cutting edge). Its thickness is 2mm at the middle of the blade. The finish is \u003cstrong\u003ebrushed and finely decorated\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis knife is made in \u003cstrong\u003eMiki\u003c\/strong\u003e by the \u003cstrong\u003eMiki Hamono\u003c\/strong\u003e workshops.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis \u003cstrong\u003eNakiri\u003c\/strong\u003e is made of \u003cstrong\u003eAogami Super steel\u003c\/strong\u003e, which is a \u003cstrong\u003ehigh-carbon blue steel\u003c\/strong\u003e that contains \u003cstrong\u003eTungsten\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe handle is Western-style and crafted from \u003cstrong\u003ePakkawood\u003c\/strong\u003e, a composite wood that is \u003cstrong\u003eresistant to water and heat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. It is a \u003cstrong\u003every resistant\u003c\/strong\u003e knife that you can use fully without fear of making mistakes. It is a very good choice for starting to use Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eNakiri\u003c\/strong\u003e knives have a \u003cstrong\u003ewide blade to scoop up cut items\u003c\/strong\u003e. It is the perfect kitchen knife for cutting vegetables. It is a \u003cstrong\u003erobust double-beveled\u003c\/strong\u003e knife. In Japan, it is widely used for \u003cstrong\u003echopping cabbage\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect kitchen knife for \u003cstrong\u003ecutting vegetables\u003c\/strong\u003e, making thin slices of fish, and \u003cstrong\u003echopping herbs\u003c\/strong\u003e. It has a \u003cstrong\u003edouble bevel\u003c\/strong\u003e. It will be very \u003cstrong\u003eeasy to sharpen\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWarning! This is a carbon steel knife, so it oxidizes; no dishwasher, and do not cut acidic foods. It must be wiped dry after each use and oiled regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this knife, you can discover Japanese blades. For collectors, chefs, fishmongers, sushi chefs, fishermen, or simply knife enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57184951304527,"sku":"HA-165US","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/couteau_japonais_nakiri_165mm_aogami-super_miki-hamono_outinomi_1.jpg?v=1772834606"},{"product_id":"couteau-de-cuisine-japonais-petty-105mm-aogami-super-miki-hamono","title":"Miki Hamono Japanese Petty Kitchen Knife 105mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis \u003cstrong\u003eJapanese Petty knife\u003c\/strong\u003e has a 105mm long blade (cutting edge). Its thickness is 2mm at the middle of the blade. The finish is \u003cstrong\u003ebrushed and finely decorated\u003c\/strong\u003e. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis knife is manufactured in \u003cstrong\u003eMiki\u003c\/strong\u003e by the \u003cstrong\u003eMiki Hamono\u003c\/strong\u003e workshops.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis \u003cstrong\u003ePetty\u003c\/strong\u003e is made of \u003cstrong\u003eAogami Super steel\u003c\/strong\u003e, a high-carbon \u003cstrong\u003eblue steel\u003c\/strong\u003e that contains \u003cstrong\u003eTungsten\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe handle is Western-style and crafted from \u003cstrong\u003ePakkawood\u003c\/strong\u003e, a composite wood that is water and heat resistant\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. It is a \u003cstrong\u003every durable\u003c\/strong\u003e knife that can be used fully without fear of making mistakes. It is a very good choice for starting to use Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \u003cstrong\u003ePetty\u003c\/strong\u003e is what is known in French as a \u003cstrong\u003eparing knife\u003c\/strong\u003e (\"petit\" = petty). It is the perfect kitchen knife for all \u003cstrong\u003esmall cutting tasks\u003c\/strong\u003e. It is a \u003cstrong\u003erobust\u003c\/strong\u003e, double-bevel knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWarning! This is a carbon steel knife, so it will oxidize; therefore, no dishwasher, no cutting acidic foods. It must be wiped dry after each use and oiled regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this knife, you can discover Japanese blades. For collectors, chefs, fishmongers, sushi chefs, anglers, or simply knife enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57188503978319,"sku":"HA-105PT","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/couteau_japonais_petty_105mm_aogami-super_miki-hamono_outinomi_1.jpg?v=1772876443"},{"product_id":"pierre-daffutage-japonaise-kitayama-1000","title":"\"Kitayama\" 1000 Japanese sharpening stone","description":"\u003cp\u003e\u003cspan\u003eThis Japanese sharpening stone is from the Kitayama brand. It is made in Japan. It is an artificial stone, an amalgam of stone powder compacted at high pressure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe stone measures 208 x 68 x 32mm and weighs 1kg.\u003c\/span\u003e\u003cspan\u003e It is a superior quality stone. The finish is matte and allows for clear definition between the two steels (laminated steel: Hagane-Jigane). The 1000-grit stone is the intermediate stone for achieving good flatness on your bevels (before using a higher grit), whether for tools or kitchen knives. A tip: avoid leaving the slurry on the stone during use to prevent a \"dragging in the sand\" effect. The 1000-grit particles are very hard, and you must prevent these loose grains from passing over the bevel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are water stones, so they must be soaked until saturated. After use, let them air dry naturally (avoid placing them in the sun). You should use a diamond flattening plate to maintain the flatness of your stones' surfaces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this tool, you can discover Japanese tools. For cabinetmakers, sculptors, carpenters, cooks, or simply hobbyists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57197748355407,"sku":"IM-KITAYAMA-1","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/pierre_affutage_208x68x32mm_1000grit_kitayama_outilnomi_1.jpg?v=1772976726"},{"product_id":"scie-japonaise-de-jardinage-pliante-kataba-180mm-hishika","title":"\"Hishika\" 180mm folding Japanese \"Kataba\" gardening saw","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis folding pruning saw, known as a \"Kataba,\" features single-edged teeth and is designed for gardening and tree trimming. The blade length is 180mm. It is highly maneuverable, measuring 230mm in length when unfolded. This saw is semi-manually produced by the Hishika company in the city of Miki, which is famous for its tool manufacturing. It is imported directly from Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts handle is made of beech wood and features a locking mechanism similar to a folding knife. It is a very durable saw that is well-suited for smaller hands. It is an excellent saw for discovering the use of Japanese saws, which are thinner than European ones. This type of saw should be used with care to avoid excessive bending and jerky movements. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is adapted (in its tooth pattern) for all types of green wood. It will appeal to bushcraft enthusiasts. Unlike European saws, Japanese saws are pulled rather than pushed like our handsaws. This maneuverability allows for more precise, straighter cuts that leave a better finish. By pulling only, you keep the blade under tension so it remains perfectly straight, with no spring effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this tool, you can discover Japanese craftsmanship. Suitable for gardeners, arborists, woodcarvers, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57210964836687,"sku":"HI-AYA180-F","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/jardinage_scie_japonaise_kataba_pliante_180mm_hishika_3.jpg?v=1773147923"},{"product_id":"set-de-ciseaux-japonais-oire-nomi-6-9-12-24-30mm-yasugi","title":"\"Oire Nomi\" Japanese Chisel Set 6, 9, 12, 18, 24, 30mm \"Yasugi\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis set of Japanese \"Oire Nomi\" chisels includes 6 chisels with widths of 6, 9, 12, 18, 24, and 30mm and a length of 220mm. These Nomi are\u003c\/span\u003e\u003cspan\u003e imported directly from Japan and are made in Miki. The handles are made of Japanese red oak. They come in a Paulownia wood box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are entry-level nomi. However, the Ura (the hollow shape on the back of the blade) is correctly executed. Their finish is simply a bit raw. \u003c\/span\u003e\u003cspan\u003eThese chisels are made of \"Yasugi\" steel (yellow steel), which is a high-carbon steel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese \"Oire Nomi\" chisels are short, measuring 220mm. They are therefore perfectly suited for small, precise work. These Japanese chisels are hard to find in this quality. They are excellent chisels for discovering higher-end tools and for deepening your use of such chisels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all new chisels, fine sharpening is to be expected, as well as adjusting the ferrule. Yes, manufacturers generally sharpen their products coarsely to save time. In Japan, it is always up to the buyer of the tool to finalize and adapt the tool to their own use; it is a philosophy of the tool... I will provide all the advice needed to be able to make an adjustment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these tools, you will be able to discover Japanese tools. For cabinetmakers, sculptors, carpenters, or simply hobbyists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57267194364239,"sku":"F891189C","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/set_ciseaux_japonais_oire_nomi_yasugi_outinomi_1_c445b5a4-eec8-40d0-9d52-46f0ba5acb4d.jpg?v=1773837639"},{"product_id":"set-de-forets-hexagonaux-star-m-multi-purpose-3-22mm","title":"\"Star-M\" multi-purpose hexagonal drill bit set 3-22mm","description":"\u003cp\u003eOutinomi is pleased to offer you this 18-piece \"Star-M\" multi-purpose hexagonal drill bit set, ranging from 3 to 22mm, at the best price.\u003c\/p\u003e\n\u003cp\u003eDrilling quickly into any material without splintering is the performance offered by \"STAR-M,\" the famous Japanese brand. These drill bits are suitable for European soft and hard woods, many types of plastics such as acrylic, ABS, and PVC, as well as hard rubber and bamboo. The manufacturer, STAR-M, designates it as a bamboo drill bit because bamboo is very hard, silica-rich, and very difficult to drill without splintering.\u003c\/p\u003e\n\u003cp\u003eThis drill bit is the perfect combination of a twist drill and an auger bit. The scoring spurs cut the edge of the hole very cleanly, while the two curved main blades gain depth quickly, even with little pressure. Straight blades penetrate the wood head-on, whereas curved blades—like those on this drill bit—do so more gently because they do not engage across the entire width of the blade at once. The surface is therefore smoother. At the same time, the scoring spurs act to limit chip thickness, ensuring they do not become too thick, remain uniform, and thus result in a cleaner hole.\u003c\/p\u003e\n\u003cp\u003ePositioning the drill bit on curved surfaces, such as PVC pipes or bamboo rods, also works very well. The drilling position is maintained thanks to the sharp centering point.\u003c\/p\u003e\n\u003cp\u003eAll these drill bits have a 6.35 mm hexagonal shank, making them compatible with all drills and allowing for quick changes in any driver. The surface is chemically nickel-plated to protect the bits from rust.\u003c\/p\u003e\n\u003cp\u003eRecommended speed up to Ø 12 mm: 3000 min\u003csup\u003e-1\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eor less\u003cbr\u003eRecommended speed above Ø 12 mm: 1300 min\u003csup\u003e-1\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eor less\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57517824966991,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/set_foret_multi-purpose_drill_star-m_outinomi_1.jpg?v=1776691288"},{"product_id":"magnifique-couteau-de-cuisine-japonais-gyuto-180mm-white-steel-shiro-kamo","title":"Beautiful 180mm Japanese Santoku kitchen knife, White steel, Shiro Kamo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis magnificent Japanese \u003cstrong\u003eSantoku\u003c\/strong\u003e knife is 180mm long (cutting edge). Its thickness is 1.8mm at the middle of the blade. It features a magnificent pattern with its lightly polished \u003cstrong\u003edamascus\u003c\/strong\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is hand-forged by master blacksmith \u003cstrong\u003eShiro Kamo\u003c\/strong\u003e. His knives are made in the famous cutlery village of \u003cstrong\u003eTakefu\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThis knife is \u003cstrong\u003ehand-forged\u003c\/strong\u003e by master blacksmith \u003cstrong\u003eShiro Kamo\u003c\/strong\u003e. His knives are made in the famous cutlery village of \u003cstrong\u003eTakefu\u003c\/strong\u003e. \u003cstrong\u003eShiro Kamo\u003c\/strong\u003e holds the \u003cstrong\u003e\"Dento-Kogeishi\"\u003c\/strong\u003e authorization, which certifies high-quality artisanal craftsmanship. This certification was promoted in 1974 by the Japanese government to protect \u003cstrong\u003eartisanal expertise\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is made of \u003cstrong\u003ewhite paper steel\u003c\/strong\u003e (Shirogami), which is a \u003cstrong\u003ehigh-carbon\u003c\/strong\u003e steel that is very pure and \u003cstrong\u003eeasy to sharpen\u003c\/strong\u003e. The handle is octagonal in shape and crafted from Keyaki (Zelkova) wood, stained purple-pink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e knives have a hybrid shape with a profile where the tip drops, a \u003cstrong\u003ewide blade\u003c\/strong\u003e like a Nakiri, and a \u003cstrong\u003eslightly curved\u003c\/strong\u003e blade like a \u003cstrong\u003echef's knife\u003c\/strong\u003e. \u003cstrong\u003eSantoku\u003c\/strong\u003e means the three virtues, referring to its three characteristics and three qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect kitchen knife for cutting vegetables, making thin slices of fish, and chopping herbs. It is double-beveled. It will be very easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this knife, you can discover Japanese blades. For collectors, chefs, fishmongers, sushi chefs, anglers, or simply knife enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57638245663055,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/couteau_cuisine_japonais_gyuto_white-steel_180mm_damas_shiro-kamo_outilnomi_1.jpg?v=1778094338"},{"product_id":"petite-scie-japonaise-de-jardinage-kataba-180mm-hishika","title":"\"Hishika\" 150mm \"Kataba\" small Japanese gardening saw","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis small Japanese pruning saw called a \"\u003ca title=\"scie_japonaise_kataba_jardinage\" href=\"https:\/\/outinomi.com\/search?q=kataba\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003eKataba\u003c\/strong\u003e\u003c\/a\u003e\" with a single-sided tooth pattern is designed for gardening and pruning shrubs. Its blade length is 150mm. It is extremely maneuverable and measures 270mm in total length. \u003cmeta charset=\"utf-8\"\u003e It is a semi-artisanally produced saw from the famous Japanese brand \"\u003ca title=\"scie_japonaise_kataba_hishika\" href=\"https:\/\/outinomi.com\/search?q=hishika\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003eHishika\u003c\/strong\u003e\u003c\/a\u003e\". The blade is hand-quenched. Hishika is based in the city of \u003cstrong\u003eMiki\u003c\/strong\u003e, famous for its tool production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts handle is made of beech wood, and the blade fixing screws are brass. It comes with a beech wood sheath that can be attached to a belt. It is a very durable saw. It is a great saw for discovering the use of Japanese saws, which are thinner than European saws. This type of saw must be used carefully, without bending it too much or using jerky motions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is adapted (tooth-wise) for all types of green wood. It will appeal to bushcraft enthusiasts. Unlike European saws, Japanese saws are pulled rather than pushed like our handsaws. This maneuverability allows for more precise, straighter cuts that leave a better finish. By pulling only, you keep the blade under tension, which ensures it stays straight, with no spring effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIt is my favorite model for pruning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this tool, you can discover Japanese craftsmanship. For gardeners, pruners, sculptors, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57651598819663,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/jardinage_sciejaponaise_kataba_180mmhishika_2.jpg?v=1778253446"},{"product_id":"petite-scie-japonaise-kataba-120mm-hishika","title":"Hishika 120mm Fret Japanese Small Saw","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis \u003cstrong\u003eJapanese saw\u003c\/strong\u003e, called a \u003cstrong\u003eKataba\u003c\/strong\u003e, is very thin for accessing \u003cstrong\u003eextra-fine cuts\u003c\/strong\u003e. Its blade length is 120mm (cutting area), and its total length is 294mm. Its thickness is \u003cstrong\u003e0.4mm\u003c\/strong\u003e, with a kerf of 0.6mm. It is a saw produced by the \u003cstrong\u003eHishika\u003c\/strong\u003e firm in a semi-artisanal manner in the city of \u003cstrong\u003eMiki\u003c\/strong\u003e, which is famous for its tool production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has excellent edge retention thanks to its carbon steel. It is intended for advanced users, as it must be used correctly to avoid damaging it (no curving...). It is perfect for \u003cstrong\u003eshaping small kannas\u003c\/strong\u003e. This saw is highly efficient for all \u003cstrong\u003ecabinetmaking and lutherie\u003c\/strong\u003e work. It is particularly appreciated for \u003cstrong\u003eshaping guitar frets\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike European saws, Japanese saws are pulled rather than pushed like our handsaws. This maneuverability allows for \u003cstrong\u003emore precise and straighter cuts\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese saws must be oiled (camellia oil) as often as possible and stored away from humidity. Also, avoid working if your workshop is too cold (\u0026gt;10°C). I should specify that all these saws must only be used for cutting wood and not bamboo or plastic. (Yes, some people have tried...).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these tools, you can discover Japanese craftsmanship. For joiners, carpenters, or simply advanced DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57659907506511,"sku":"HI-120KU","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/scie_japonaise_fert-saw_kataba_120mm_hishika_outinomi_1.jpg?v=1778433957"},{"product_id":"set-de-10-ciseaux-japonais-premium-oire-nomi-3-6-9-12-15-18-21-24-30-36mm-yasaku","title":"Set of 10 Premium Japanese \"Oire Nomi\" Chisels 3-36mm \"Yasaku\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese Japanese \"\u003ca href=\"https:\/\/outinomi.com\/collections\/oire-nomi\" title=\"ciseaux_japonais_oire-nomi\"\u003e\u003cstrong\u003eOire Nomi\u003c\/strong\u003e\u003c\/a\u003e\" chisels have widths ranging from 3 to 36mm and a length of 220mm (Japanese chisel sizes are always multiples of 3). These are chisels from the \u003cstrong\u003eYasaku \u003c\/strong\u003ebrand, produced in medium-sized batches in the city of \u003cstrong\u003eMiki\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handles are made of Japanese red oak. The \u003cstrong\u003eUra\u003c\/strong\u003e (the hollow-ground shape on the back of the blade) is perfectly executed. \u003c\/span\u003e\u003cspan\u003eThe blades are made of laminated carbon white steel (\u003cstrong\u003ewhite steel 1\u003c\/strong\u003e), hand-forged with a thick layer of hard steel (a mark of quality). The set is provided in a calligraphed Paulownia wood box. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI personally know the sharpener who mounts and adjusts these chisels. These chisels are every bit as good as the big names. They are produced in a workshop where three generations work together alongside other staff. This is why they offer the best value for money. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese \"\u003cstrong\u003eOire Nomi\u003c\/strong\u003e\" chisels are short. They are very comfortable for small cabinetmaking tasks. This one features the \"Mentori\" shape (profile) with beveled edges, which is a modern form. These are excellent chisels for discovering something more high-end and for deepening your use of such tools. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all new chisels, a fine sharpening is to be expected, as well as the adjustment of the ferrule. In Japan, it is always up to the buyer to finalize and adapt the tool to their own use; it is a philosophy of the tool... I will provide all the necessary advice to achieve a proper adjustment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this tool, you can discover Japanese craftsmanship. For cabinetmakers, sculptors, carpenters, or simply DIY enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":57660160541007,"sku":"F1111852","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/ciseaux_japonais_oire-nomi_yasaku_set-10pcs_outinomi_1.jpg?v=1778440676"},{"product_id":"set-de-cinq-couteaux-de-sculpteur-japonais-mikihisa","title":"\"Mikihisa\" set of five Japanese woodcarving knives","description":"\u003cp\u003eThis set of five \u003cstrong\u003e\"Naifu-gata Migi\"\u003c\/strong\u003e Japanese carving \u003cstrong\u003eknives\u003c\/strong\u003e is produced in the \u003cstrong\u003e\"Ikeuchi Hamono\"\u003c\/strong\u003e workshops in the city of \u003cstrong\u003eMiki\u003c\/strong\u003e, the birthplace of toolmaking in \u003cstrong\u003eJapan\u003c\/strong\u003e. The manufacturing quality is very rigorous at the \u003cstrong\u003eIkeuchi\u003c\/strong\u003e workshops, which were founded in 1953. Since then, four generations of blacksmiths have succeeded one another, perpetuating the tradition of the various models under the \u003cstrong\u003eMikihisa\u003c\/strong\u003e and \u003cstrong\u003eIkeuchi\u003c\/strong\u003e brands.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese knives are essential in any good workshop for \u003cstrong\u003ecarving\u003c\/strong\u003e your wooden pieces. They feature single or double bevels and are used by pushing or pulling. The blades are 15mm wide and 60mm long, with a total length of 150mm. The blade is made of hand-forged, bi-layer, high-carbon steel. It has a beautiful hammered \u003cstrong\u003e\"Tsuchime\"\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThey are supplied with a canvas pouch (at an advantageous price).\u003c\/p\u003e\n\u003cp\u003eWith this set, you can discover Japanese tools. For cabinetmakers, carpenters, luthiers, or simply DIY enthusiasts.\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":58343255703887,"sku":null,"price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/outils_japonais_couteaux_sculpture_set_ikeuchi_outinomi_3.jpg?v=1785360240"},{"product_id":"petite-scie-japonaise-kataba-175mm-z-saw","title":"Small 175mm \"Kataba\" Japanese saw Z-Saw","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis small saw is imported directly from Japan. It is a \"kataba\" type Japanese saw with a single-edge tooth pattern for cross-cutting. \u003c\/span\u003e\u003cspan\u003eIts blade length is 175mm, with a thickness of 0.5mm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a saw produced by the \"Zsaw\" brand, and the teeth are impulse-hardened. It features what is known as a universal tooth pattern, which works in various grain directions. It is a very versatile saw that will cut through solid wood, plywood, and certain hardwoods equally well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a good saw for discovering the use of Japanese saws, which are thinner than European saws. This type of saw must be used carefully so as not to bend it and without using too much jerky motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis type of saw is made from a chrome alloy, so it does not rust and is relatively flexible. The trade-off is that they cannot be sharpened. This saw size is suitable for all fine woodworking and joinery tasks. It is set (the teeth) for soft to medium-hard woods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike European saws, Japanese saws are pulled rather than pushed like our handsaws. This maneuverability allows for more precise and straighter cuts. By pulling only, you tension the blade so it remains perfectly straight, with no spring effect. With this tool, you can discover Japanese implements. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the cabinetmaker, sculptor, carpenter, or simply the DIY enthusiast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":58799049933135,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/scie_japonaise_kataba_175mm_zsaw_outinomi_2.jpg?v=1789588939"},{"product_id":"set-5-ciseaux-japonais-gravure-chokokuto-kawasei-hamono","title":"Set of 5 Japanese engraving chisels Chokokuto Kawasei Hamono","description":"\u003cp\u003e\u003cspan\u003eThis set of \u003cstrong\u003eJapanese woodblock carving chisels\u003c\/strong\u003e consists of 2mm and 4.5mm gouges, a 6mm V-gouge, a 3mm flat chisel, and a 4.5mm wide shirabiki. 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These chisels are 160mm long. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThese \"M\u003cstrong\u003earu\u003c\/strong\u003e\" shaped chisels are originally intended for \u003cstrong\u003ewoodblock printing\u003c\/strong\u003e and \u003cstrong\u003eJapanese woodcuts\u003c\/strong\u003e. However, they\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e are equally well-suited for fine work such as \u003cstrong\u003ecarving\u003c\/strong\u003e small items like \u003cstrong\u003eNoh masks\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eThis type of tool will delight any \u003cstrong\u003eluthier\u003c\/strong\u003e or \u003cstrong\u003ecabinetmaker\u003c\/strong\u003e in need of \u003cstrong\u003eprecision\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these, you can discover Japanese tools. \u003c\/span\u003e\u003cspan\u003eFor cabinetmakers, luthiers, sculptors, carpenters, or simply hobbyists. \u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":59117785022799,"sku":"KWS-SAIKU5","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/ciseaux_japonais_gravure_chokokuto_gouges_kawasei-hamono_outinomi_1.jpg?v=1791972944"},{"product_id":"couteau-de-cuisine-japonais-nakiri-180mm-miki-hamono","title":"Miki Hamono Japanese Santoku kitchen knife 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese \u003cstrong\u003eSantoku\u003c\/strong\u003e knife measures 180mm in length (cutting edge). Its thickness is 2mm at the middle of the blade. The finish is \u003cstrong\u003ebrushed and finely decorated\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis knife is made in \u003cstrong\u003eMiki\u003c\/strong\u003e by the \u003cstrong\u003eMiki Hamono\u003c\/strong\u003e workshops.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis \u003cstrong\u003eSantoku\u003c\/strong\u003e is made of \u003cstrong\u003eAogami Super steel\u003c\/strong\u003e, a high-carbon blue steel that contains \u003cstrong\u003etungsten\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe handle has a Western shape made of \u003cstrong\u003ePakka wood\u003c\/strong\u003e, a \u003cstrong\u003ecomposite wood\u003c\/strong\u003e that is \u003cstrong\u003eresistant to water and heat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. It is a \u003cstrong\u003every durable\u003c\/strong\u003e knife that can be used extensively without fear of damaging it. It is a very good choice for starting to use Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e knives have a hybrid shape with a profile featuring a dropping point, a \u003cstrong\u003ewide blade\u003c\/strong\u003e like a Nakiri, and a \u003cstrong\u003eslightly curved\u003c\/strong\u003e blade like a \u003cstrong\u003echef's knife\u003c\/strong\u003e. \u003cstrong\u003eSantoku\u003c\/strong\u003e means \"three virtues,\" referring to its three characteristics or qualities.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect kitchen knife for cutting vegetables, slicing fish thinly, and chopping herbs. It has a \u003cstrong\u003edouble bevel\u003c\/strong\u003e. It will be very \u003cstrong\u003eeasy to sharpen\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWarning! This is a carbon steel knife, so it will oxidize; therefore, no dishwasher and no cutting of acidic foods. It must be wiped dry after each use and oiled regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this knife, you can discover Japanese blades. Perfect for collectors, chefs, fishmongers, sushi chefs, fishermen, or simply knife enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outinomi","offers":[{"title":"Default Title","offer_id":59121817190735,"sku":"HA-180GY","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1401\/0703\/files\/couteau_japonais_santoku_180mm_aogami-super_miki-hamono_outinomi_1.jpg?v=1792009889"}],"url":"https:\/\/outinomi.com\/en\/collections\/carrousel.oembed","provider":"Outinomi","version":"1.0","type":"link"}